A bit about me.....
I started cooking professionally in Australia in October 2000 aged just 17 after previously participating in an in-school traineeship while I was 16.
After competing in several apprentice skills competitions and a 3.5 year apprenticeship, I successfully completed my AQF3 in Commercial Cookery and Certificate of Proficiency - Commercial Cookery (western) – Both of which are issued by the N.S.W State Department of Education &Training.
Since then, I have worked in England, Scotland, on board Cruise ships and in Singapore.
I am about to start a new job as Chef De Cuisine in a place that shall remain secret for now....
Watch this space.....
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